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7 Special Spritz Day Drinks

National Spritz Day is Aug. 1, if you didn’t know. (We didn’t know, until people started sending us Spritz recipes.) We love a good Spritz any time of the year, but especially in the heat of summer. The classic sparkling cocktails always refresh, but we’ve come across several creative riffs on the Spritz. Here are seven of them.

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Cherry Tart Spritz

Course Drinks
Keyword lime, prosecco, Tart cherry juice, vodka

Ingredients

4 oz. King St. vodka2 oz. Tart cherry juice1 oz. Simple syrup1 oz. Fresh lime juice5-6 oz. Prosecco2 oz. Sparkling water

Instructions

Combine all ingredients except prosecco and sparkling water.
Pour into wine glass over ice.
Top with prosecco and sparkling water.
Garnish with edible flower and flamed lemon wheel.

Notes

The mixologists at King St. created this recipe.

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Lil Fizzle

Course Drinks
Keyword Cappelletti, grapefruit, Italicus, lime, prosecco, verjus

Ingredients

1 oz. Italicus Bergamotto liqueur1 oz. Cappelletti½ oz. Verjus blend½ oz. Strained grapefruit juice¾ oz. Simple syrup¾ oz. Lime juiceProsecco

Instructions

Build on ice in a wine glass.
Top with prosecco.
Stir and garnish with grapefruit.

Notes

Micah Wilder, beverage director of Mercy Me DC, created this recipe.

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Grapefruit Spritz

Course Drinks
Keyword gin, grapefruit soda, rosemary, sparkling wine

Ingredients

1 oz. Opihr Spiced gin½ oz. Rosemary syrup1 ¾ oz. Pink grapefruit soda1 ¾ oz. Sparkling wineGrapefruit wedge to garnish

Instructions

Build in a wine glass with ice and churn.
Garnish with a grapefruit wedge.

Notes

The mixologists at Opihr created this recipe.

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Martini Spritz

Course Drinks
Keyword cucumber, dry vermouth, Fever Tree elderflower tonic water, gin, lemon, olive

Ingredients

1 ½ oz. Tamworth Garden White Mountain gin1 oz. Dolin dry vermouth½ oz. Lemon juice¼ oz. Jack Rudy olive brine1 Cucumber round2 pinches Sea salt1 ½ oz. Folkington’s English Garden tonic1 ½ oz. Seltzer8 drops Artemisia Junio Elder bitters3 dashes Scrappy’s Black Lemon bitters

Instructions

Add cucumber and sea salt to shaker tin and muddle.
Add all other ingredients except tonic and shake.
Strain through fine mesh strainer into tumbler glass over two square cubes.
Top with tonic.
Garnish with a sprig of dill, lemon twist and cucumber slice.

Notes

Jackie Nevin, mixologist at Art in the Age in Philadelphia, created this recipe.

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Sweetheart Spritz

Course Drinks
Keyword basil, elderflower liqueur, pét-nat sparkling wine, raspberries, yuzu bitters

Ingredients

1 ½ oz. St. Germain elderflower liqueur3 oz. Pét-nat sparkling wine2 drops Miracle Mile yuzu bittersClub sodaFresh raspberriesBasil

Instructions

In a cocktail shaker, muddle the raspberries.
Add the liqueur, rosé, and bitters.
Shake and pour into a Collins glass over ice.
Top with club soda and garnish with fresh basil.

Notes

The mixologists at St. Germain created this recipe.

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Spritz Don’t Kill My Vibe

Course Drinks
Keyword Aperol, Campari, cava, Cocchi Americano, lemon, yuzu

Ingredients

1 oz. Aperol¼ oz. Campari½ oz. Cocchi Americano2 oz. Brut cava or brut sparkling wine¾ oz. Yuzu Luxe Sour simple syrup 1 part The Perfect Purée Yuzu Luxe Sour blend, thawed, + 4 parts simple syrup½ oz. Lemon juice1 oz. Club soda2 dashes Saline

Instructions

Combine all ingredients except cava and soda in a wine glass.
Add ice and stir to chill and dilute.
Finish with cava and club soda.
Garnish with lemon twist.

Notes

Bartender Maggie Mae Dale for Andy’s Pizza in Washington, D.C., created this recipe.

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Bisous

Course Drinks
Keyword elderflower liqueur, grapefruit, rosewater, sparkling rosé

Ingredients

1 ½ oz. St. Germain elderflower liqueur2 oz. Sparkling rosé1 oz. Grapefruit juice1 oz. Sparkling water2 dashes Rose water

Instructions

Pour ingredients in a Collins glass.
Add ice and stir.
Garnish with a grapefruit twist.

Notes

The mixologists at St. Germain created this recipe.

The post 7 Special Spritz Day Drinks first appeared on Cheers.

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