지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
I found an unfiltered, unpasteurized beer from China’s Tsingtao Brewery. It’s delicious. ☺️ submitted by /u/Barcode-sake-app [link] [comments]
Read Moresubmitted by /u/Sixsav [link] [comments]
Read MoreFor a minute ish before and for a few minutes after having a shot I’ll shiver a little bit and
Read MoreDrank some miller high life before this, pretty good honestly, in my opinion it’s quite similar to a banquet. Anyways
Read MoreIf you have a high tolerance I’d imagine these not hitting that hard tbh, but if your tolerance is on
Read MoreHad a pretty bad hangover on Sunday (it’s now Tuesday), and I’ve had petechiae (broken capillaries/blood vessels) all over my
Read MoreI have no idea if this is the subredit for this, but for the past three-four months I’ve been or
Read MoreMixed with some OJ or cranberry juice and we are good to go submitted by /u/Few-Soil-3518 [link] [comments]
Read MoreAdonna Wines is a new brand helmed by Japanese-American biochemist-turned-winemaker Donna Kato, who crafts California wines with an Asian sensibility.
Read MoreI was wondering what the people think of this. I am 22 years old finishing college this year and already
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