지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
Back in 2008 we had our first (primitive) encounter with Cognac producer Delamain and its Pale & Dry offering —
Read Moresubmitted by /u/Brilliant_Ad2407 [link] [comments]
Read MoreI only had DayQuil once. And it was about 5 hours ago. I usually only drink on weekends. submitted by
Read MoreTo start with, I really dislike sweet alcohol. I was just gifted the big strawberry rita and tequila rita and
Read MoreInterested in finding anything at all out about this. Google has shown me where it was made and by who
Read MoreI’m in this small drink competition for new years and I have no clue what to make that would help
Read MoreI wanna get drunk asf tomorrow night and I’m hesitating what I should drink. Not vodka, beer or wine because
Read MoreBottleneck deep into this ring of fire. submitted by /u/Nordic1991 [link] [comments]
Read MoreI’m gonna drink tomorrow, I have 500ml of 20% spirit and 500ml of 16% sour shot thing. I’ve had alcohol
Read Moresubmitted by /u/ch0kem311 [link] [comments]
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