Spring Fever
This bourbon cocktail gets its purple hue from a butterfly pea lavender syrup.
Spring Fever
Ingredients
1 oz. Old Elk blended straight bourbon whiskey¾ oz. Fresh lemon juice½ oz. Rhubarb amaro¼ oz. Orange liqueur¼ oz. Butterfly pea lavender syrup equal parts butterfly pea tea and lavender syrup
Instructions
Add all ingredients except butterfly pea lavender syrup together in a shaking tin.
Add ice and shake for 10 seconds.
Pour over fresh ice in rocks cocktail glass.
Slowly pour in butterfly pea lavender syrup to see the ph color changing effect.
Notes
The mixologists at Old Elk Distillery created this recipe.
The post Spring Fever appeared first on Cheers.