술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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so I went to a bar with some work people for work party, and I don’t really drink beer so it’s having a couple of hard ciders and they had this one I’ve never had before and it was really good and I was hoping you guys could help me figure out what it was or know anything similar to it.

so normally a hard cider is a little tart and fairly carbonated, but this one was neither. and it didn’t look filtered because it was a much darker yellow than the typical cider and sort of look like a had layers. I was too shit-faced to ask them what it was but whatever it was was super good. it was sweet,like dangerously sweet,it still had a little bit carbonation but for the most part it was pretty smooth and had some desinty. it must of been a higher proof too that or Im a lot more of a lightweight than I think, because normally I can drink four or 5 and then start feeling pretty good but I was like three in and already feeling it .

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