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What I’m Drinking Now: Deandra Parchment and the Royal Empress

Deandra Parchment is a bartender at Minnow Bar at the Kimpton Anglers Hotel in Miami Beach, FL.

A colorful, photogenic drink was requested to be featured during the video shoot for the Angler’s Always June rooftop bar this past spring. Given only a few quick minutes to whip up something bright and vibrant, I took the purple-hued bottle of Empress Gin as my inspiration and found that it matched the mood of the shoot: feminine, natural and poised.

I decided on a classic gin drink, incorporating blackberries to enhance the dark colors. To add an unexpected color contrast, I added an egg white and then finally topped off with a delicate garnish of edible orchids. This on-the-spot creation was such a hit that it has been given a name: Royal Empress, and it will be featured in Minnow Bar’s permanent menu of specialty cocktails.

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Royal Empress

Course Drinks
Keyword blackberry, gin, lemon, Simple syrup

Ingredients

2 oz. Empress Gin¾ oz. Lemon¾ oz. Simple syrup3-4 BlackberriesEgg white

Instructions

Muddle blackberries in shaker.
Add ingredients and shake.
Dry shake (no ice).
Double strain into a coupe glass.
Garnish with an edible orchid.

Notes

Deandra Parchment, bartender at Minnow Bar at the Kimpton Anglers Hotel in Miami Beach, FL, created this recipe.

The post What I’m Drinking Now: Deandra Parchment and the Royal Empress appeared first on Cheers.

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