This festive rum cocktail from The Wayfarer in Los Angeles incorporates pumpkin syrup — and activated charcoal.
1 ½ oz. Copalli rum½ oz. Dry Curaçao½ oz. Pineapple½ oz. Coco Lopez½ oz. Pumpkin syrup¾ oz. LimeBarspoon activated charcoal
Combine all ingredients and shake.
Pour into pineapple glass with ice.
Garnish with mint and pineapple wedge.
The mixologists at The Wayfarer in downtown Los Angeles created this recipe.