We just launched a sotol in the US. Ask us anything.

Sotol Romo is officially available as of today.

For those unfamiliar: Sotol Romo is made from 100% Dasylirion Cedrosanum, not agave. Different plant, different terroir, different traditions — and under Sotol’s Denomination of Origin, granted to the category in 2002.

We’d be happy to answer any questions about the production process, the plant, the region, or how it tastes compared to what you already drink.