The Only Wine You Need This Holiday Season

Not only a place for Lambrusco (or prosciutto or balsamico), Emilia-Romagna has a lengthy history of crafting sparklers in the pét-nat style from white grapes like pignoletto, montuni and trebbiano. This bottling, from the Folicello family, is montuni-forward, giving the wine body and structure to accompany its consummate deliciousness. Farming 30 acres organically, Antonella runs the show, with her daughters Federica and Irene now working to learn the ropes from her and their father.