How’s this for a strong Martini recipe?

I was thinking three ounces Tanqueray No. Ten, 1 oz of Green Tree Absinthe, and 1/4 oz of Noilly Prat Extra Dry, put into a shaker full of ice and shaken until ice cold. Poured into a Martini glass, of course.
If my math is correct, that adds up to 50.89 ABV.

No idea what to call it, but as a temp name I’m calling it “One, two, three, floor”.