술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Okay so…

Okay so I understand the “is this safe to drink” meme and have been victim to it myself but I’ve genuinely encountered conflicting information online about this

So the picture attached is the rum I bought roughly a year ago (11 months but who’s counting) and I’m today wanting to make another dark and stormy with it. It does have something similar to sediment inside the bottle but I can’t smell anything like bad moonshine from the bottle (my dad is an amateur ‘shiner)

submitted by /u/Logistical_Cashew
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