술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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safe to drink?

i’ve had this in the house for about 2-3ish years and i’m mainly concerned about the sediment at the bottom since it’s so old. the top is also screwed on kinda weird, i haven’t had any spills with it but its a little crooked and not screwed on correctly
dont ask me about the ginger i honestly have no idea where it came from or how long its been in there or if it comes like that

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