Update on my tart cherry hard cider.
The batch ended up at 5.3% ABV.
Boiled 1oz of priming sugar in one cup of water. Racked the one gallon batch onto the sugar, bottled.
Going to let them sit in the pantry for a few weeks to really carbonate. This batch is looking great so far.
submitted by /u/SpreadElectronic1232
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