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Pop the Cork: Sparkling Wine Cocktails

In our May/June 2026 issue, we highlight how sparkling wine can bring new dimension to cocktails, from counterbalancing sweetness to updating classic recipes. “Their carbonation elevates a drink’s aroma, and their acidity subdues bolder flavors and extracts more nuanced notes from the other ingredients,” says contributing writer Rich Manning in his story. Here are some favorite sparkling wine cocktails.

The Bee’s Gees

JoJo Beloved’s clever mash-up of the Bee’s Knees and the French 75 embodies the bar’s chic party vibes.

Boothby

A pre-Prohibition Manhattan variant with a sparkling twist that has captivated for decades.

California Cooler

Whatever the outdoor occasion, this bubbly, herbaceous cocktail will lend the perfect summery touch.

Coastal Mimosa

Tangy passion fruit transforms this brunch favorite into an anytime drink.

Femme Fatale

For a drier and sparkling take on a modern classic, shake up this recipe from Austin’s The Long Goodbye.

Lost at Sea

A sake cocktail with a delicious melding of flavors.

Old Cuban

The Audrey Saunders recipe, an irresistible hybrid between a Mojito and French 75, has become a modern classic.

Rosemary’s Ring

Crisp rosemary and bright bubbles balance the richness of Cognac and amaro.

Strawberry Highball

Kick off patio season with this mix of vodka, strawberries, white balsamic, and sparkling wine.

The post Pop the Cork: Sparkling Wine Cocktails appeared first on Imbibe Magazine.

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