Please help me make Bacardi Black palatable if possible.

Last summer, asked my wife to grab us some rum to take to the cabin to make us all some fruity summer drinks. She bought a handle of Bacardi. Its foul. I don’t want to waste it though. Even a shot in a can of coke is hardly drinkable imo. Is there a mixer, or something I can mix it with (ala DokaRyan) to make it so it isn’t disgusting?!

Thanks for any suggestions.