술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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not drinking too much

So the problem with me is that I probably have a high tolerance but only drink like once a week. When I drink, I take it slow, but by the end of the night (3-4am) I’ll be down 2-3 beers and over half a bottle of vodka (like 8-10 shots) and still be good. Before, I could get fucked up on a 200ml flask and a couple of beers. Does anyone know how I can get sufficiently drunk without drinking so much? It cannot be healthy but also I don’t get that drunk but still have to deal with a shitty hangover the next morning. Should I just pick up the pace or eat less the day I plan on drinking? Lmk

submitted by /u/issatr4p
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