Blind Luck
This Year of the Dragon-themed cocktail incorporates a Japanese rice whiskey and yuzu liqueur.
Blind Luck
Ingredients
1 ½ oz. Kikori Japanese rice whiskey½ oz. Yuzuri yuzu liqueur¾ oz. Lemon juice½ oz. Simple syrup4 dashes Angostura bitters2 drops Pandan extract such as Halo Pantry pandan all natural flavoringEdible gold leaf
Instructions
Add ingredients into a cocktail shaker.
Add ice and shake.
Strain into a chilled coupe glass.
Garnish with edible gold leaf.
Notes
Kikori founder Ann Soh Woods created this recipe for the Year of the Dragon Lunar New Year.
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