Miami Vice

This festive frozen cocktail combines a Piña Colada and a Strawberry Daiquiri.

Course Drinks

Keyword coconut cream, coconut rum, pineapple, rum

1 ½ oz. Bacardi Superior or coconut-flavored rum1 ¼ oz. Coconut cream1 ¼ oz. Pineapple juice1 cup of crushed ice

Combine the Piña Colada ingredients in a blender and blend into a slushy consistency.

In a separate blender, combine the Strawberry Daiquiri ingredients and blend into a slushy consistency.

Pour both blended cocktails side by side or layered into a single glass.

The mixologists at Bacardi created this recipe.

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