A Savory Chicago Hot Dog Martini
National Martini Day is coming up June 19, and Bloom Plant Based Kitchen in Chicago has a unique take on the classic: A Chicago Hot Dog Martini. Bloom’s general manager Brett Lander created the cocktail this spring, achieving the signature hot dog flavor with yellow mustard bitters and tomato-infused sweet vermouth, along with cocktail onion, pickle juice and celery bitters.
The cocktail, which uses both gin and vodka, promises to take drinkers right to Wrigley Field for a Friday 1:20 p.m. first pitch. Ironically, Bloom is a vegan establishment, so it’s recently been calling the specialty Martini the Chicago Not Dog. Here’s the recipe.
Chicago Hot Dog Martini
Ingredients
1 oz. Vodka1 oz. Gin½ oz. Pickle juice½ oz. Tomato-infused sweet vermouth2 splashes Yellow mustard bitters2 splashes Orange bittersA sprinkle of Celery bitters
Instructions
Combine ingredients in a mixing tin and shake.
Strain into a Martini glass.
Garnish with a pickle and cocktail onion.
Notes
Brett Lander, general manager at Bloom Plant Based Kitchen in Chicago, created this recipe.
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