Cottontail Daiquiri
This light, refreshing rum cocktail with limoncello will put a spring in your step, according to the mixologists at Finch & Fork in Santa Barbara, CA.
Cottontail Daiquiri
Ingredients
1 oz. White Jamaican rum1 oz. Limoncello liqueur¾ oz. Lime juice¾ oz. Lavender-infused simple syrupMint leaves
Instructions
Soft muddle mint with lime juice.
Add all ingredients to shaker with ice.
Shake and strain into a coupe.
Serve up and garnish with mint.
Notes
Alysson Armor, assistant food & beverage director at Finch & Fork in Santa Barbara, CA, created this recipe.
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