Substitute for devils botany absinthe

Hi, I have recently gotten myself a book with different recipes for mixing. I wanted to try them out, but noticed that many of the recipes specifically say to use devils botany absinthe, which they do not have in my country (Norway). Is there anyone who has tried it and can tell me what “flavor” it has so I know what to look for and what kind of absinthe I can use as a replacement. I tried googling the ingredients in this specific liquor but could not find anything specific. Any help is appreciated!