Fall Sangria
The flavors of autumn rejoice in this sangria from Ceviche Tapas Bar & Restaurant in St. Petersburg, FL.
Fall Sangria
Ingredients
4 oz. Unoaked red wine1 oz. Triple Sec1 oz. Brandy1 oz. Spiced rum½ oz. Simple syrupdash Ground cinnamon2 Luxardo-style cherries2 slices Oranges1 Lemon wedge1 Lime wedge
Instructions
Place citrus, cherries and cinnamon in a tall 16-oz. glass and muddle.
Pack glass with ice and add liquid ingredients.
Bond glass with metal mixing tin and shake.
Serve with a tall straw.
Notes
The mixologists at Ceviche Tapas Bar & Restaurant in St. Petersburg, FL, created this recipe.
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