The Leaf Peeper 
This rum cocktail from Jettie Rae’s Oyster House in Asheville, NC, features apple cider and fall baking spices.
The Leaf Peeper
Ingredients
1 ½ oz. Havana Club Blanco rum½ oz. Pear-cardamom syrup¾ oz. Local apple cider¼ oz. Eda Rhyne Amaro Flora3 dashes Crude fall spice bitters: cherry clove, cinnamon
Instructions
Combine all ingredients in a cocktail shaker.
Add ice and shake well.
Strain into coupe glass.
Garnish with a dried apple slice.
Notes
The mixologists at Jettie Rae’s Oyster House in Asheville, NC, created this recipe.
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