This bourbon-based Halloween cocktail uses a candy-corn-flavored syrup.
1 oz. Bourbon1 oz. Monin candy corn syrup½ oz. Irish cream liqueur2 oz. Half & half
Chill a Martini glass.
Pour ingredients into a mixing glass with 2/3 ice in order listed.
Cap, shake and strain into Martini glass.
Garnish with chocolate drizzle.
The mixologists at Monin created this recipe.
The post Spooky Tini first appeared on Cheers.