술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Misunderstood Whiskey Co. Launches America’s First Hard Oat Nog

Louisville, Ky. — Misunderstood Whiskey Co. is bringing the first ready-to-drink, dairy-free hard Oat Nog (14% ABV) to shelves this fall. The limited release, which uses Misunderstood’s Ginger Spiced Whiskey and Oat Milk as its base, will provide vegan and allergen-sensitive consumers (gluten-free, dairy-free, egg-free, nut-free) with a light, flavorful, and creamy alternative to traditional eggnog.

“Our goal has always been to change perceptions with …

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