Pollen in Love

This Scotch cocktail balances a bit of bitter with grapefruit, lime and local honey.

Course Drinks

Keyword Frozen limeade, grapefruit, honey, Martini Bitter, Scotch

1 ½ oz. Aberfeldy 12 Year Old Scotch½ oz. Martini Bitter1 oz. Grapefruit juice½ oz. Lime juice½ oz. Local honey

Build ingredients in a Collins glass.

Top with crushed ice.

Garnish with mint and flower.

Christine Wiseman, beverage director of Bar Lab, created this recipe.

The post Pollen in Love first appeared on Cheers.