The turbiana grapes for this wine are grown on the south shore of Italy’s Lake Garda. Lightly sweet and floral, this comes across much like a pinot grigio, a blend of grapefruit peel, tropical fruits, and dried flowers all in a swirl. It can admittedly be a bit much at times, which is why a thin layer of ground ginger and lemon peel helps to keep all its disparate elements in check. Clean on the finish, with just a touch of apple pie spice. A unique wine that fans of Italian white should try.
A- / $20 / tommasi.com