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Rainmaker

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This bourbon cocktail from  The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!

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Rainmaker

Course Drinks
Keyword bourbon, Creme de Violette liqueur, lemon, orgeat, purple carrot

Ingredients

1 ½ oz. Evan Williams White Label bourbon½ oz. Creme de violet¾ oz. Fresh lemon juice¾ oz. Orgeat4 dashes Purple carrot juice

Instructions

Add all ingredients to a shaker tin with ice, shake, and strain into a coupe glass, express and garnish with a lemon peel.

Notes

Alex Barbatsis, bartender at The Whistler in Chicago, created this recipe.

The post Rainmaker first appeared on Cheers.

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