술:익다

Founded by James Montero and crafted in partnership with fifth-generation Master Distiller Jimmy Villalobos Sauza, Cachasol may be a new

I just tried my first ever raspberry hibiscus moscow mule… to say it was to die for is an understatement.

Okay so I’m 23, I don’t ever drink so I’m kinda clueless on the topic of it but I’m STRESSED

Saw this on f submitted by /u/Xaneze [link] [comments]

Hey everyone, I figured this might be a decent place to ask, but any idea why my BAC remained very

i’ll go first: vodka, little splash extra dry vermouth, olive brine, jalapeno brine, worcestershire, tabasco, salt & pepper. smells awful,

Went out last night trying to feel sophisticated, so I skipped my usual cheap beer and asked the bartender for

Buddy at my job thinks mouthwash and chewing gum are Harry Potter invisibility cloaks for bourbon breath. Sir, you smell

I remember when this sub used to feel like a classy speakeasy dim lighting, jazz in the background, and someone

No hate, but this sub used to feel like a cozy dive bar where a guy named Carl told you