A reminder that restaurant booze is a waste of money
So I was looking up menus of view restaurants around the city, and found a Vesper martini on the menu.
Read More지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
So I was looking up menus of view restaurants around the city, and found a Vesper martini on the menu.
Read MoreWe don’t hear a lot from Oban, arguably the most boutique distillery in Diageo’s impressive Scotch stable. Its core offerings
Read MoreNo shade, but lately this sub feels less like a pub and more like a basement party with a bottle
Read Moregot 2 of the big ones, both were opened and some taken from them but they’ve been refrigerated the whole
Read MoreOnly ever seen these cans with the gold top, found this black one today, does someone know anything about it?
Read MoreNot tryna be a buzzkill but half the posts lately look like they were written during 3rd period study hall.
Read MoreI’ve been drinking all Steel reverse 40oz since last morning 10am. Not lie mickeys is NASTY ASF like rotten corn
Read MoreMost kids fall under peer pressure to drink. I personally got into it when I was 18. I got into
Read MoreGot me feelin’ right. Love the seasonal cans! submitted by /u/Pontifexx [link] [comments]
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