RSSFEED

Hi everyone, I’m wondering what ever happened to mild alcoholic fruity bottled drinks like the wine coolers of the 90’s

Currently, I drink Guangdong Mijiu by Shi Wan Pai. It’s a $20 750ml bottle from my local liquor store. It’s

I thought I was just gonna have a classy solo night in with a glass of red. Fast-forward 2 hours:

15% a buzz never tasted so good. I’m trying something new. I’ve never been one for the sqeet stuff because

so for a bit of background, up until recently i was a bit of a lightweight, but for the past

Ohio’s craft beer industry delivers $1.29 billion economic impact in 2024  Craft Brewing Business

Éduc’alcool reviews its governance and moves away from Quebec’s alcoholic beverage sector  CityNews Montreal

submitted by /u/bruhmies [link] [comments]

It’s still sealed and has been in a dry cool/stable temp dark shelf the entire time. Still okay to consume?

Hey guys, i need some help for a hard sweet tea idea ive been playing around with. I love sweet