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This is my last hope to hopefully finding some answers. A year ago at 28, I went out and had

like even when mixing to about the same abv, grain based alc just hits soooo much harder than any “normal”

This study is for my master’s thesis and is being conducted to better understand the role of attachment styles, tolerance

Central California’s Carmel Valley is home to Bernardus, a long-running winery with a particular focus on chardonnay. Ingrid’s Vineyard is

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Thinking about mixing some at home to then preparty, but i won’t be able to drink it for a couple

I thought I’d write a poem From the gods Come the wine The relief From everything bad and evil A

Garela, tomei um licor ontem e mais outros tipos de bebida, e hoje as 14 acordei tao ruim, oque vocês

‘Zebra striping’ trend reshapes drinking habits as alcohol market flatlines at 0.6% growth: Euromonitor International  Asia Food Journal

According to a July 2025 Gallup poll, only 54% of American adults report that they currently drink alcohol. That figure