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A hotter climate will impact every branch of the beverage world, but nowhere is the change being felt more quickly

Alexandre Ferrand sent me home from France with the fourth installment in Citadelle’s “Extremes” limited edition gin lineup, which was

Pouring soft pink in the glass, this Franciacorta DOCG is made with 45% Pinot Noir, 45% Chardonnay, and 10% Pinot

Utah’s High West Distillery had a busy close to 2022. Not only did they produce the latest version of their

  The first expression in Buffalo Trace’s new, experimental line exploring the impact of different wheat grains is finally here,

I picked up this bottling during my recent trip to Cognac, as it’s normally an Asia-only exclusive that I’d never

Switching from 2022’s remarkable volume on doctors and distillation, Camper English sets his sites on writing the ultimate book about

Maryland’s Sagamore Spirit is an exemplar of America’s craft whiskey scene. Having begun their whiskey production journey with sourced distillate, they’ve

Fifty years ago, most French enjoyed rosé during summer holidays. And the rest of the year, it was a dead

Organizing a wedding without alcohol is not without pitfalls: Will guests partake in mocktails and so-called functional beverages, and still