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“You can’t escape drink in Venice,” one patron noted. “It’s a ritual.” An adopted Venetian, a reporter and a photographer

So I’m of drinking age in my country (16) and have never drunk before. My parents will be out of

Taking shots before work submitted by /u/sleepy_jilli0 [link] [comments]

If hard tea feels like a tidal wave of ready-to-drink (RTD) disruption, hard lemonade is experiencing a tsunami, according to

submitted by /u/PitchNo9389 [link] [comments]

So much can change in 25 years. American whiskey’s trajectory in the past quarter-century has been nothing short of extraordinary.

After 20 years of covering bartenders and baristas, sommeliers and brewers, coffee roasters and spirits distillers, tea growers and winemakers,

Absolutely clear cocktail ice—transparent as Steuben glass, free of disfiguring air bubbles—has been something of a holy grail among home

The recent tour for David Wondrich’s newest book, The Comic Book History of the Cocktail, included at least one stop

Light whiskey stepped into the American playbook in 1968, when federal regulators created a new category. The move was less