Sludge in my liqueur
I made a rose hip infused liqueur (recipe was 4 cups fruit, 3 cups sugar, fifth of vodka). As I
Read More지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
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I made a rose hip infused liqueur (recipe was 4 cups fruit, 3 cups sugar, fifth of vodka). As I
Read MoreWhen I was in my early 20s (now 33) my tolerance was much higher. Also given that’s when my depression
Read MoreDoes anyone know what alcohol poisoning feels like? Is it painful? submitted by /u/LiaFromBoston [link] [comments]
Read MoreYeah, so. I’m the kind of guy that likes hanging out with friends and drink. So, to make the experience
Read Morethere is more to what happened that night but also just crazy since I am a 5’6 female who weighs
Read MoreI’ve been drinking two bottles of red wine every single day starting around 8pm. Without missing a single day btw
Read Moresubmitted by /u/Full_Security6406 [link] [comments]
Read MoreShi Wan Pai Guangdong Mijiu. Freezer temperature, around -10C, or room temperature. A close second is Red Star Erguotou, which
Read Moresubmitted by /u/Amazing_Mood_3236 [link] [comments]
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