Update on my tart cherry hard cider.
The batch ended up at 5.3% ABV. Boiled 1oz of priming sugar in one cup of water. Racked the one
Read More지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
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The batch ended up at 5.3% ABV. Boiled 1oz of priming sugar in one cup of water. Racked the one
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