What alcohol would you mix with alcohol free fruit punch sangria?

Non alcoholic but I saw it a while ago and had to pick it up (what can I say the glitter effect when you shake it intrigues me)when I stumbled upon it, brand suggests drinking it straight up or mixing it with alcohol and knowing me I need to spice it up.

What would you mix with a fruit punch sangria?

I have red wine. I have white rum and coconut rum, I have peach brandy, I have baileys, pink whitney, a simple smirnoff berry blast. The list goes on and on. I’m thinking white rum or berry blast. I’m curious to know what others would pick! 😋