술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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The Ashen Crown drink idea

Base spirit: Smoked rye whiskey – sharp, commanding, unapologetic. Rye has bite and discipline, not sweetness.

Secondary: Black rum (small measure)

Modifiers: Blackberry liqueur – restrained sweetness, almost hidden. Activated charcoal syrup (light touch) – visual darkness, bitterness, and that “ashen” quality without being gimmicky. A few drops of Angostura bitters – controlled rage. Measured. Intentional.

Finish: Orange peel, expressed and discarded – warmth without comfort. Presence without indulgence.

Glass: A blackened rocks glass, heavy in the hand. No stemware. This isn’t delicate royalty—this is a ruler who expects weight.

Presentation detail: Lightly smoke the glass beforehand. Not for show—just enough that when you bring it up, there’s a quiet reminder of fire and aftermath.

submitted by /u/Babbsy-Kun
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