Discovered these unique local spirits while exploring Sikkim, India – from traditional Tongba to musk brandy🏔️

Just put together a quick guide to Sikkim’s local spirits and liquor scene. Was genuinely surprised by the variety – from centuries-old traditional brews to some really interesting craft distilleries that have popped up in recent years.

Featured some lesser-known gems like Shangrila, Teesta, Russell, and traditional Tongba.

If you’re planning a trip to Northeast India or just interested in unique regional spirits, thought this might be interesting. Made a short video walking through what I found: Sikkim Spirit Guide

Anyone else tried Sikkimese spirits? Would love to hear your experiences!