Book Review: The Botanical Bar
In this new hardcover book, authors Esther Clark and Jenny Lanford have delivered an enchanting exploration that beautifully merges the art of botany with the craft of mixology.
The Botanical Bar invites readers into a lush world where plants play a crucial role in creating innovative and delightful cocktails. In the introduction, the authors begin by asking you to consider the botanical origins of the contents in your glass: “The next time you sip a glass of wine, enjoy a cup of tea or quaff a cold beer, do pause for a moment to reflect on their botanical origins.” The statement reminds us that our beloved alcoholic drinks begin with plants and herbs.
Organized thematically, the book showcases an array of recipes that highlight the versatility of various botanicals, presented in seasonal chapters. With each recipe, you receive one page of historical information on an ingredient used in the following cocktail. From fragrant herbs like basil and mint to vibrant fruits such as berries and citrus, each section unfolds a new chapter of taste and creativity. Flowers, too, take center stage — think refreshing lavender spritzers or elegantly garnished hibiscus-infused cocktails. The photography and illustrations not only capture the beauty of the ingredients but also the artistry involved in presenting these delightful drinks, encouraging readers to appreciate both the aesthetic and the taste.
Practical guidance on essential bar tools, such as muddlers and strainers, complements the cocktail recipes, while tips on infusing spirits with herbs and spices encourage experimentation. Emphasizing the use of fresh, seasonal ingredients harvested from herbal gardens or local farms, it inspires a reminder to reach for fresh ingredients when crafting a cocktail. There are insights on how to cultivate an herb garden at home, emphasizing easy-to-grow varieties that cocktail enthusiasts can use to infuse their creations with home-harvested flavors. Additionally, the book offers expert advice on garnishing, a challenge often for home bartenders, ensuring that each drink not only tastes exceptional but also presents a visually stunning appearance.
Beyond the recipes, The Botanical Bar provides a wealth of information on the healing properties of various plants, enriching the reader’s understanding of how specific ingredients can contribute to both flavor and wellness. With The Botanical Bar, readers can embark on a journey to elevate their mixology skills, find joy in the world of botanicals, and create unforgettable experiences for themselves and their guests.
If you were a fan of Amy Stewart’s The Drunken Botanist, you will surely want to add this book to your library.
A / $20 [BUY IT AT AMAZON]
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