술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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Soju>Whiskey>Wine>Sake>Beer

I’ve been drinking a lot lately

Soju, beer, and somaek with Korean friends,

With Japanese friends, sake and high ball

Polish friends, whiskey, etc…

It may be because I drink almost every day, but when I wake up in the morning because of the hangover, my head hurts so much and I feel nauseous

But I felt that the hangover level was different for each alcohol. When I drank beer, I rarely had a hangover, and whiskey or wine made me feel a little uncomfortable?

But the day after I drank soju or soju (soju + beer), my head hurt so much and I had a hard time because of the smell of alcohol from deep inside my body

I don’t know how Koreans drink soju

https://preview.redd.it/x206awm66pif1.jpg?width=3024&format=pjpg&auto=webp&s=ae5dde23f4143035e95c2fb8b5550274e3da0a25

https://preview.redd.it/xn8zwyo66pif1.jpg?width=3024&format=pjpg&auto=webp&s=d392ac5024759bd315f74603df76446f13d07f4c

submitted by /u/ImaginarySoil7339
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