Sick days after drinking homemade wine?

I’d like to start out by saying that I rarely ever drink, and this was a stupid mistake which I acknowledge. So on thursday I decided to drink a bit of my apple juice I had been fermenting with bread yeast for about 9 days at that point. It was still fermenting but very slowly. I downed about a cup and a half and for the first hour I was feeling pretty good, but the second hour I ended up throwing up. I then went to bed and since then (today is sunday) I have felt dizzy, nauseous, tired and anxious. It has improved to a extent with gatorade, but I’m wondering if I should continue to deal with it till it passes or go to the doctor to get some tests. Also I threw up the first 2 mornings but didn’t throw up today. Is this just my first hangover? or something worse? when will this clear up?