지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다
First bar I went to I asked for an Aperol spritz and the bartender didn’t know how to make it and tried anyway and it tasted awful. Bar number two was out of sparkling wine and Aperol. I just wanted an Aperol Spritz! FFS
submitted by /u/Odd-Illustrator-9268
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First bar I went to I asked for an Aperol spritz and the bartender didn’t know how to make it and tried anyway and it tasted awful. Bar number two was out of sparkling wine and Aperol. I just wanted an Aperol Spritz! FFS
submitted by /u/Odd-Illustrator-9268
[link] [comments]