술:익다

지역문화와 전통주를 잇다. 술이 익어 가다. 술:익다

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When was your first soju moment?

The first time I had soju was during a trip to Korea, and I instantly loved it! At first, I thought it was only available there, but I was surprised to find it at so many liquor stores in the U.S. Now, it’s my go-to drink! Jinro Chamisul Original is my favorite—it’s smooth, slightly stronger than other soju, and a great alternative to vodka.

How about you? When and where did you first try soju?

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