Coming Up Roses
This gin-based cocktail uses strawberry puree, vermouth, bergamot and other flavors.
Coming Up Roses
Ingredients
1 ½ oz. Aviation American Gin½ oz. Blanc vermouth1 oz. The Perfect Purée Strawberry Puree thawed½ oz. Basil and rose honey½ oz. BergamotMineral water to top
Instructions
Add all ingredients and shake for 5 seconds.
Strain into a Nick and Nora.
Top with mineral water.
Garnish with a basil “boat” and dehydrated roses.
Notes
Mixologist Cody Goldstein (@muddlingmemories) created this recipe.
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