NIKAIDO Oita Mugi Shochu Launches in the U.S.

LOS ANGELES, Calif. — NIKAIDO, the shochu brand credited with inventing 100% barley koji shochu and paving the way for what was once a regional specialty drink to become a treasure enjoyed throughout Japan, announcesthat for the first time, its two core expressions, NIKAIDO Oita Mugi Shochu, and NIKAIDO Kitchom (Aged Oita Mugi Shochu), will be available in the United States.

NIKAIDO is poised to …