[homemade] Forgotten limoncello 🍋

Hello all,

I have recently come to discover two jugs of limoncello that i was trying to make last year right after we moved into our house. The lemon peels and spirytus alcohol have been sitting down in my basement for almost a year now. Should i just throw it away? I am assuming this has been to long, but i dont see any bad coloring or molding going on. If someone could let me know if this batch should be tossed or bottled. (First batch i ever tried myself) thanks in advance!