Thompson Hotels Offering Dinner Party Experience

Hyatt Hotels Corp. recently launched “A Taste of Thompson” Dinner Parties. These events offer guests, locals and members the opportunity to personally curate and host dynamic dinner parties at Thompson Hotels globally. Thirteen Thompson Hotels and restaurants across the U.S., Mexico and Europe are participating with offerings available starting in August through the end of 2023.

Thompson Zihuatanejo in Mexico’s “La Parota,” or “Dinner in the Wild” is an outdoor dining experience designed to reconnect attendees with nature.

From exclusive menus and festive decor to carefully selected music and interactive entertainment, hosts can tap into the expertise of each property’s culinary, mixology and event specialists to design every detail for a lively and memorable gathering for six to 20 party guests. The dinners take place in intimate spaces throughout Thompson Hotels’ signature rooftops, private dining and event spaces, and specialty suites, connecting diners and their guests with the authentic culinary culture of the 13 destinations in which participating properties are located through locally inspired touchpoints.

Each hotel allows hosts to personalize their event from themed and custom designed menu options. These include a Flamenco-inspired gastronomic journey at Thompson Madrid with bespoke additions like a personal photographer to capture the evening and the option to “take the elevator home” with a special guestroom option for the evening; an Asian-Pacific Northwest fusion menu complete with a whole tomahawk steak to be shared at Thompson Seattle; and a “La Parota,” or “Dinner in the Wild” at Thompson Zihuatanejo, featuring a menu that takes patrons on a culinary adventure through Latin America.

Thompson Atlanta – Buckhead’s northern Italian dinner party, curated by James-Beard-nominated chef Todd Ginsberg of signature Italian American restaurant Dirty Rascal, is inspired by Ginsberg’s childhood and his mother’s classic Italian American dishes. Thompson Austin welcomes dinner party hosts to “Hideaway” –- an urban desert-themed dinner party experience, taking place in a private dining room on the rooftop of Wax Myrtle’s with a four-course, Baja-meets-Lone Star menu by executive chef Nick Erven. And in New York, The Beekman, a Thompson Hotel’s “Raise the Roof” dinner party experience offers guests exclusive access to the property’s Turret Penthouse for a “high-low” four-course culinary journey by award-winning chef Tom Colicchio, featuring fried chicken, caviar, and a premium selection of Grower Champagne, plus bespoke sommelier service and personalized menus to take home.

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