Bloody Mary recipes?

What types of vodka do y’all like to use in your bloody Mary’s? Been getting headaches from Tito’s.

Fighting off a cold and I made a virgin Bloody Mary this morning with two huge tablespoons of horseradish, tablespoon of Worcestershire, black pepper, and some old bay. Oh and I just used low sodium plain old V8 tomato juice. Figured I can always add my own salt.

Love to hear recipes!! Thanks!!