Chimpin’ Around Town
This exotic rum cocktail also incorporate cachaça and banana liqueur.
Chimpin’ Around Town
Ingredients
Barspoon Tempis Fugit crème de cacao½ oz. Giffard Banane du Brésil liqueur½ oz. Simple syrup¾ oz. Novo Fogo Silver cachaça1 oz. Lime1 oz. Havana Club Anejo Blanco rum
Instructions
Add all ingredients to a small shaker tin.
Add ice, preferably Kold Draft.
Seal with large tin and hard shake.
Double strain into a Nick and Nora glass.
Notes
Cocktail by D’Arel Miller @darelmiller
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